Development of Antimicrobial Biocomposite Films to Preserve the Quality of Bread
This study focused on the development of gelatin-based films with incorporation of microcrystalline cellulose as reinforcement material. Clove (Syzygium aromaticum), nutmeg (Myristica fragrans), and black pepper (Piper nigrum) oleoresins containing antimicrobial compounds of natural origin were inco...
-д хадгалсан:
| Үндсэн зохиолчид: | , , |
|---|---|
| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2018-01-01
|
| Цуврал: | Molecules |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.mdpi.com/1420-3049/23/1/212 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
|