Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses
Türkiye boasts a rich cheese culture, shaped by its diverse geographical features and climatic conditions. Currently, 40 types of cheese in Türkiye have received geographical indication status, contributing to both the local economy and gastronomic tourism. This study aims to dry artisan Turkish che...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
IPEAK ACADEMY LTD
2025-05-01
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| Reeks: | International Journal of Gastronomy Research |
| Onderwerpen: | |
| Online toegang: | https://gastronomyresearch.com/index.php/ijgr/article/view/48 |
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