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Lyophilization and Sensory Analysis of Traditional Artisan Turkish Cheeses

Türkiye boasts a rich cheese culture, shaped by its diverse geographical features and climatic conditions. Currently, 40 types of cheese in Türkiye have received geographical indication status, contributing to both the local economy and gastronomic tourism. This study aims to dry artisan Turkish che...

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Principais autores: Ebru Yıldırım, Celal Can Yalçıner, İlkay Yılmaz
Format: Artigo
Sprog:Inglês
Udgivet: IPEAK ACADEMY LTD 2025-05-01
Serier:International Journal of Gastronomy Research
Fag:
lyophilization
cheese
freeze-drying
artisan
geographical indication
Online adgang:https://gastronomyresearch.com/index.php/ijgr/article/view/48
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