Dissipation Behavior and Dietary Risk of Etofenprox in Kale (<i>Brassica oleracea</i>) and Red Mustard Greens (<i>Brassica juncea</i>)

This study evaluated the dissipation kinetics and dietary risk of etofenprox in kale (<i>Brassica oleracea</i>) and red mustard greens (<i>Brassica juncea</i>), leafy vegetables frequently reported to exceed residue limits in Korea. Field trials were conducted at three sites, and residues were analy...

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Huvudupphov:	Jae-Hyeong Kim, Hye-Min Kwak, Ga-Eul-Hae An, Joon-Kyung Oh, Hee-Ra Chang
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	MDPI AG 2025-12-01
Serie:	Foods
Ämnen:	dietary risk assessment dissipation kinetics leafy vegetables MRLs pesticide
Länkar:	https://www.mdpi.com/2304-8158/14/24/4223
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