Atmósfera modificada en la conservación de carne de trucha arcoíris (oncorhynchus mykiss)
The main objective of food preservation is to keep it in perfect hygienic conditions and to protect its rheological and organoleptic qualities. In the Andean countries like Ecuador, the cultivation, production and commercialization of trout, a meat with...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Chimborazo
2018-06-01
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| Col·lecció: | NOVASINERGIA |
| Matèries: | |
| Accés en línia: | http://novasinergia.unach.edu.ec/index.php/novasinergia/article/view/27/9 |
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