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OLEOGELS – AN ALTERNATIVE TO REPLACE ANIMAL FATS IN MEAT PRODUCTS
The changes in lifestyle of modern consumers have increased demand for healthier meat products. Animal fat, which is an integral part of meat products, is directly related to the occurrence of chronic diseases and overweight. Polyunsaturated vegetable oils are healthier for human consumption, but t...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Goce Delcev Univeristy - Stip
2024-01-01
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| Sarja: | Journal of Agriculture and Plant Sciences |
| Linkit: | https://js.ugd.edu.mk/index.php/YFA/article/view/5745 |
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