Probiotic potential of lactic acid bacteria isolated from artisanal Minas cheese
Functional foods are those that, in addition to offering nutrients, promote one or more benefits to the human body. Among them, those that carry probiotic microorganisms stand out. The artisanal Minas cheese, traditionally made with raw milk in rural properties from Minas Gerais State, Brazil, prese...
I tiakina i:
| Ngā kaituhi matua: | , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
2023-04-01
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| Rangatū: | Revista do Instituto de Latícinios Cândido Tostes |
| Ngā marau: | |
| Urunga tuihono: | https://www.revistadoilct.com.br/rilct/article/view/869 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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