Innovative Process for Dried Caper (<i>Capparis spinosa</i> L.) Powder Production

This research aimed to develop a new time, energy, and cost-saving production process for obtaining dried powder from <i>Capparis spinosa</i> floral buds. Four different trials, including dry salting with 40% NaCl (for 10 days and 40 days) and brine salting with 18% NaCl (at room temperature for 3 d...

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Detalles Bibliográficos

Principais autores:	Fabrizio Cincotta, Maria Merlino, Antonella Verzera, Enrico Gugliandolo, Concetta Condurso
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2022-11-01
Series:	Foods
Assuntos:	<i>Capparis Spinosa</i> L. powder production processes sensory features aroma compounds consumer acceptability antioxidant capacity
Acceso en liña:	https://www.mdpi.com/2304-8158/11/23/3765
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