Innovative Process for Dried Caper (<i>Capparis spinosa</i> L.) Powder Production
This research aimed to develop a new time, energy, and cost-saving production process for obtaining dried powder from <i>Capparis spinosa</i> floral buds. Four different trials, including dry salting with 40% NaCl (for 10 days and 40 days) and brine salting with 18% NaCl (at room temperature for 3 d...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-11-01
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| Saila: | Foods |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2304-8158/11/23/3765 |
| Etiketak: |
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