In vitro antimicrobial activity of total extracts of the leaves of Petiveria alliacea L. (Anamu)
The antimicrobial activity of 13 total extracts was evaluated, 10 soft extracts (B) and 3 blended extracts (E) prepared from dry and fresh leaves of Petiveria alliacea L. Various solvents were used for their preparation: hydroalcoholic solution at 30%, 80% and isopropyl alcohol. The antimicrobial ef...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade de São Paulo, Faculdade de Ciências Farmacêuticas
2013-06-01
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| Series: | Brazilian Journal of Pharmaceutical Sciences |
| Assuntos: | |
| Acceso en liña: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000200006&lng=en&tlng=en |
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