In vitro antimicrobial activity of total extracts of the leaves of Petiveria alliacea L. (Anamu)

The antimicrobial activity of 13 total extracts was evaluated, 10 soft extracts (B) and 3 blended extracts (E) prepared from dry and fresh leaves of Petiveria alliacea L. Various solvents were used for their preparation: hydroalcoholic solution at 30%, 80% and isopropyl alcohol. The antimicrobial ef...

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Bibliographic Details

Main Authors:	Ania Ochoa Pacheco, Jorge Marín Morán, Zenia González Giro, Adrian Hidalgo Rodríguez, Rachel Juliet Mujawimana, Karel Tamayo González, Sandra Sariego Frómeta
Format:	Artigo
Language:	Inglês
Published:	Universidade de São Paulo, Faculdade de Ciências Farmacêuticas 2013-06-01
Series:	Brazilian Journal of Pharmaceutical Sciences
Subjects:	Atividade antimicrobiana Anamú Extratos brandos Extratos batidos Concentração mínima inibitória
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502013000200006&lng=en&tlng=en
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