Consumers' Preferences for Locally Produced Honey in Hungary

Sustainability is considered in relation to the consumption of local food. Consumers have recently become more concerned about food safety, including potential impurities in Asian honey. Some consumers believe that eating local honey products might be a way to avoid food safety risks. Food security...

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Bibliografiska uppgifter

Huvudupphov:	Titanilla Oravecz, Laszlo Mucha, Robert Magda, Gedeon Totth, Csaba Bálint Illés
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Mendel University Press 2020-01-01
Serie:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Ämnen:	consumer consumer behaviour certification marks honey consumption local food retail
Länkar:	https://acta.mendelu.cz/asap/actaun_2020068020407/
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