The canvas business model as a framework for enhancing restaurant performance through gastronomic offerings
In contemporary hospitality, the gastronomic offer is increasingly positioned as a key element of competitive advantage and strategic restaurant development. The aim of this research is to examine the role of gastronomy as a strategic tool for improving restaurant business performance through the fr...
Na minha lista:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Toplica Academy of Applied Studies, Department of Business Studies Blace
2025-12-01
|
| Colecção: | BizInfo |
| Assuntos: | |
| Acesso em linha: | https://bizinfo.edu.rs/index.php/bizinfo/article/view/433 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|