The canvas business model as a framework for enhancing restaurant performance through gastronomic offerings
In contemporary hospitality, the gastronomic offer is increasingly positioned as a key element of competitive advantage and strategic restaurant development. The aim of this research is to examine the role of gastronomy as a strategic tool for improving restaurant business performance through the fr...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Toplica Academy of Applied Studies, Department of Business Studies Blace
2025-12-01
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| Col·lecció: | BizInfo |
| Matèries: | |
| Accés en línia: | https://bizinfo.edu.rs/index.php/bizinfo/article/view/433 |
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