Role of nutritional status in predicting quality of life outcomes in patients with solid malignancies: an experience from a developing country
Abstract Background Cancer treatments can affect nutritional status by impairing a person’s ability to consume an adequate amount of food and absorb nutrients, which are important factors in reducing health-related quality of life (HRQoL). Consequently, this research aimed to investigate the correla...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
BMC
2025-12-01
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| Σειρά: | Journal of Health, Population and Nutrition |
| Θέματα: | |
| Διαθέσιμο Online: | https://doi.org/10.1186/s41043-025-01215-4 |
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