Changes in Fruit Characteristics of Various Blueberry Cultivars During Ripening Stages

The quality of fresh blueberries is determined by physicochemical properties and sugar–acid composition, which exhibit significant variations across different cultivars and ripening stages. This study investigated two rabbiteye blueberry cultivars (‘Brightwell’, ‘Homebell’) and three highbush bluebe...

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Autors principals:	Jing Xiong, Yufang Xu, Shiyu He, Xiya Hong, Bingying Zhang, Xinli Ouyang, Qiyuan Zhang, Fu Wan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2026-06-01
Col·lecció:	Foods
Matèries:	blueberry fruit ripening progress fruit quality organic acid soluble sugar
Accés en línia:	https://www.mdpi.com/2304-8158/15/12/2157
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