Changes in Fruit Characteristics of Various Blueberry Cultivars During Ripening Stages
The quality of fresh blueberries is determined by physicochemical properties and sugar–acid composition, which exhibit significant variations across different cultivars and ripening stages. This study investigated two rabbiteye blueberry cultivars (‘Brightwell’, ‘Homebell’) and three highbush bluebe...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2026-06-01
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| Serie: | Foods |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2304-8158/15/12/2157 |
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