Antibacterial Activity and Mechanism of Peptide PV-Q5 against <i>Vibrio parahaemolyticus</i> and <i>Escherichia coli</i>, Derived from Salt-Fermented <i>Penaeus vannamei</i>

The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens. In this study, ten peptides were identified from salt-fermented shrimps (<i>Penaeus...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Jingyi Dai, Ritian Jin, Jialong Gao, Jude Juventus Aweya, Rong Lin, Guiling Li, Shen Yang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-04-01
Schriftenreihe:	Foods
Schlagworte:	antimicrobial peptide <i>Penaeus vannamei</i> <i>Vibrio parahaemolyticus</i> <i>Escherichia coli</i> antibacterial mechanism
Online-Zugang:	https://www.mdpi.com/2304-8158/12/9/1804
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