Effect of chitosan and ε-Polylysine composite coating on postharvest quality maintenance and disease resistance of fresh Tremella fuciformis

Postharvest quality deterioration limits the commercial value of fresh Tremella fuciformis. This study investigated the effects of a chitosan (CTS) and ε-polylysine (ε-PL) composite coating on T. fuciformis stored at 25 °C. The treatment significantly inhibited respiration, maintained cell membrane...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Yusha Liu, Junzheng Sun, Mengjie Yang, Qiting Li, Shaoxiong Zhou, Chunmei Lai, Yingying Wei, Longxiang Li, Kai Ye, Baosha Tang, Pufu Lai
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2026-07-01
Rangatū:	Food Chemistry: X
Ngā marau:	Tremella fuciformis Chitosan Ε-Polylysine Coating Disease resistance Phenylpropanoid metabolism
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2590157526005717
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!