Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam

There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-rural gradient from three sites in North Viet...

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Autors principals:	Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, Christophe Béné
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-08-01
Col·lecció:	Agriculture
Matèries:	food environment food systems rural-urban transect processed food healthy consumption undernutrition
Accés en línia:	https://www.mdpi.com/2077-0472/11/8/789
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