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Interactions between Food Environment and (Un)healthy Consumption: Evidence along a Rural-Urban Transect in Viet Nam

There is limited evidence on food environment in low and middle-income countries (LMICs) and the application of food environment frameworks and associated metrics in such settings. Our study examines how food environment varies across an urban-peri-urban-rural gradient from three sites in North Viet...

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Autores principales: Trang Nguyen, Huong Pham Thi Mai, Marrit van den Berg, Tuyen Huynh Thi Thanh, Christophe Béné
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2021-08-01
Colección:Agriculture
Materias:
food environment
food systems
rural-urban transect
processed food
healthy consumption
undernutrition
Acceso en línea:https://www.mdpi.com/2077-0472/11/8/789
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