Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk

Abstract This study was designed to evaluate the bioactivities such as β-glucosidase activity, α-galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk medium. Ten Lactobacillus cultures were considered in this study. L. fermentum (M2) and L. casei (NK9) were selec...

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Hlavní autoři:	J. Undhad Trupti, Sujit Das, Divyang Solanki, Dhvany Kinariwala, Subrota Hati
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2021-05-01
Edice:	Food Production, Processing and Nutrition
Témata:	α-Galactosidase β-Glucosidase Proteolytic ACE-inhibitory peptides Fermentation Soy milk
On-line přístup:	https://doi.org/10.1186/s43014-021-00056-y
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