Effect of sucrose, pH and medium states on in vitro shoot formation and growth of Moris pineapple (Ananas comosus L. Merr.)
The effect of medium states (solid, semi solid and liquid) of full strength MS medium enriched with 6-benzylaminopurine (BAP) at 2.0 mg/l on in vitro shoots formation and shoot length of Moris pineapple were tested at 16 combinations of sucrose (10, 20, 30 and 40 g/l) and pH (5.0, 5.7, 6.0 and 6.5...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Omar Al-Mukhtar University
2017-06-01
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| coleção: | مجلة المختار للعلوم |
| Assuntos: | |
| Acesso em linha: | https://omu.edu.ly/journals/index.php/mjsc/article/view/92 |
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