Effect of Sucrose Concentrations and Incubation Periods on in Vitro Rooting of Moris Pineapple (Ananas comosus)
The effect of 6 sucrose concentrations (5, 10, 15, 20, 25, 30 g/l) over 4 incubation periods (30, 45, 60, 75 days) on in vitro rooting of Moris pineapple cultured in liquid half strength MS medium enriched with IBA at 2.0 mg/l was investigated. At all incubation periods, all shoots in medium enrich...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Omar Al-Mukhtar University
2019-12-01
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| Serie: | مجلة المختار للعلوم |
| Soggetti: | |
| Accesso online: | https://omu.edu.ly/journals/index.php/mjsc/article/view/145 |
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