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Evaluation of the total contents and bioaccessible fractions of inorganic constituents in nutritive flours exposed to consumption in Brazil

Introduction: Inorganic constituents are chemical elements or metal ions essential for human survival, through regulatory mechanisms in various cellular processes. The aim of this study was to determine the total (TT) and bioaccessible (TB) content of inorganic constituents in 20 nutritive flour (NF...

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Asıl Yazarlar: Thaís Luz de Souza, Leilane Rodrigues Santos, Caio Silva Assis Felix, Laura Beatriz Souza e Souza, Ivana Ferreira Simões, Crislaine Santos Lima, Marcele Catarino Souza dos Santos, Rennan Geovanny Oliveira Araújo, Aníbal de Freitas Santos Júnior, Daniele Cristina Muniz Batista Santos
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2025-06-01
Seri Bilgileri:Journal of Trace Elements and Minerals
Konular:
Inorganic constituents
Nutritive flours
ICP OES
Bioaccessibility, In vitro INFOGEST protocol, Multivariate data analysis
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2773050625000199
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