Effects of Organic Acid Addition on Fruiting Productivity and Primordium Formation in Grifola frondosa
This study was performed to develop a useful method for substrate pH adjustment in bottle cultivation of Grifola frondosa. Four types of organic acid solution—citric acid, malic acid, tartaric acid, and succinic acid—were added at 0.5% to 3.0% (w/v) into the substrate. The pH after the organic acid...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Society of Mycology
2019-09-01
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| Colecção: | 한국균학회지 |
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| Acesso em linha: | http://www.kjmycology.or.kr/browse/current-issue/article?num=N0320470306 |
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