Effects of Organic Acid Addition on Fruiting Productivity and Primordium Formation in Grifola frondosa
This study was performed to develop a useful method for substrate pH adjustment in bottle cultivation of Grifola frondosa. Four types of organic acid solution—citric acid, malic acid, tartaric acid, and succinic acid—were added at 0.5% to 3.0% (w/v) into the substrate. The pH after the organic acid...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
The Korean Society of Mycology
2019-09-01
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| سلاسل: | 한국균학회지 |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://www.kjmycology.or.kr/browse/current-issue/article?num=N0320470306 |
| الوسوم: |
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