Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)

समान संसाधन

• Investigating Microbial Community Succession and Function in Fermented Grains (Jiupei) of Nongxiangxing Baijiu Using Metagenomics
  द्वारा: LIU Junnan, SHEN Xi, CHEN Zeyan, HE Zhuo, WANG Jiali, YANG Yang, ZHONG Xiaozhong, XIAO Chen, LI Shu, WANG Songtao
  प्रकाशित: (2026-04-01)
• Traceability and Metabolic Profile Analysis of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
  द्वारा: WEN Yue, ZHANG Suyi, SONG Pan, JIA Junjie, LI Shu, AO Zonghua, CHEN Zhilin, GAO Feng, ZHANG Zhengjie, LI Wenjin, DENG Bo
  प्रकाशित: (2025-12-01)
• Phased Succession Pattern and Formation Mechanism of Microbial Communities during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
  द्वारा: WEN Yue, ZHANG Suyi, SONG Pan, YANG Yang, AO Zonghua, JIA Junjie, CHEN Zhilin, LI Wenjin, ZHANG Zhengjie, XIONG Yanfei
  प्रकाशित: (2025-10-01)
• Effect of Issatchenkia orientalis on the Microbial Community Structure and Volatile Flavor Substance Synthesis in Nongxiangxing Baijiu Jiupei (Fermented Grains)
  द्वारा: PENG Yuanfeng, YANG Yang, ZHAO Dong, ZHENG Jia, DENG Jie, WANG Hong, LUO Huibo, HUANG Dan
  प्रकाशित: (2024-08-01)
• Effects of Fermentation Time on the Metabolites in Fermented Grains of Nongxiangxing Baijiu
  द्वारा: YU Songbai, WU Qixiao, LONG Xing, XIANG Ling, SONG Yayi, TU Tingyao, ZHAO Xingrong, YANG Rujie, JIA Junjie, HUANG Zhangjun, WANG Songtao, ZHANG Suyi
  प्रकाशित: (2026-06-01)