Investigating Microbial Community Succession and Function in Fermented Grains (Jiupei) of Nongxiangxing Baijiu Using Metagenomics
In order to obtain insights into the fermentation mechanism of Nongxiangxing baijiu, this study employed metagenomics to analyze the dynamic succession and functional characteristics of the microbial community in the fermented grains (Jiupei). Results showed that microbial richness and diversity pea...
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| Formato: | Artigo |
| Idioma: | Inglês |
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China Food Publishing Company
2026-04-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2026-47-8-015.pdf |
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