Characterization of saponin biotransformation driven by intrinsic proteins in Aralia elata leaves
Aralia elata (Miq.) Seem. a nutrient-rich wild vegetable widely consumed in Northeast Asia, is abundant in triterpenoid saponins. Methanol and water are commonly used for phytochemical extraction and food processing, respectively. Although solvent-dependent alterations in saponin composition have be...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2026-07-01
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| Serie: | Food Chemistry: X |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590157526005754 |
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