Edible prodelphinidins that improve postprandial hyperglycemia were discovered in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits

Plant polyphenols are potential substitutes for clinical α-glucosidase inhibitors. Our previous studies indicated that prodelphinidins from Chinese bayberry leaves (BLPs) have stronger α-glucosidase inhibitory activity than other common polyphenols, but they have no safe history of consumption. Ther...

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Detalhes bibliográficos

Principais autores:	Yi Wang, Laiming Zhang, Jiaxiong Wu, Chengxiao Yu, Xingqian Ye, Haibo Pan, Shiguo Chen
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Tsinghua University Press 2025-03-01
Colecção:	Food Science and Human Wellness
Assuntos:	chinese bayberry fruit prodelphinidins structure α-glucosidase postprandial hyperglycemia
Acesso em linha:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250065
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