MrMYB6 From Chinese Bayberry (Myrica rubra) Negatively Regulates Anthocyanin and Proanthocyanidin Accumulation

Anthocyanins and proanthocyanidins (PAs) are important flavonoids in Chinese bayberry (Morella rubra), which functions in fruit color and exhibits multiple health promoting and disease-preventing effects. To investigate the regulation of their biosynthesis in Chinese bayberries, we isolated and iden...

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Detalhes bibliográficos

Principais autores:	Liyu Shi, Xin Chen, Kang Wang, Minjie Yang, Wei Chen, Zhenfeng Yang, Shifeng Cao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2021-06-01
Colecção:	Frontiers in Plant Science
Assuntos:	Chinese bayberry anthocyanins proanthocyanidins repressor MYB transcription factor
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fpls.2021.685654/full
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