The Effect of Seed Removal and Extraction Time on the Phenolic Profile of Plavac Mali Wine

The maceration process is one of the indispensable winemaking steps in red wine production that has a marked impact on phenolic compound extraction and can strongly influence the color and gustatory quality. Seed removal can have a substantial impact on the intensity of bitterness and astringency wh...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Ana-Marija Jagatić Korenika, Bernard Kozina, Darko Preiner, Ivana Tomaz, Josip Volarević, Ana Jeromel
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2023-04-01
Цуврал:	Applied Sciences
Нөхцлүүд:	maceration phenolic profile Plavac mali seeds sensory quality wine color
Онлайн хандалт:	https://www.mdpi.com/2076-3417/13/9/5411
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!