A Survey of Key Methods, Traits, Parameters, and Conditions for Measuring Texture in Cranberry (<i>Vaccinium macrocarpon</i> Ait.)

In the cranberry (<i>Vaccinium macrocarpon</i> Ait.) industry, the textural properties and firmness of the fruit are priority traits for producing processed products, such as sweetened dried cranberry (SDC), which have gained popularity in recent years. However, there is currently no reliable method...

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Autors principals:	Hector Lopez-Moreno, Matthew Phillips, Luis Diaz-Garcia, Maria A. Torres-Meraz, Fernando de La Torre, Ines Berro, Jenyne Loarca, Jyostna Mura, Shinya Ikeda, Amaya Atucha, Lara Giongo, Massimo Iorizzo, Juan Zalapa
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-04-01
Col·lecció:	Horticulturae
Matèries:	cranberry fruit quality texture analysis fruit phenotyping
Accés en línia:	https://www.mdpi.com/2311-7524/9/4/479
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