Effect of biodegradable starch packing on storage of processed cheese/ <br> Efeito de embalagem biodegradável de amido no armazenamento de queijo processado
There is an increasing interest in the utilization of renewable resources for the production of food packaging. Among the biopolymers, starches from several sources have been considered as one of the most promising material for this purpose; and the reasons for this are that starches are biodegradab...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universidade Estadual de Londrina
2006-06-01
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| Seria: | Semina: Ciências Agrárias |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2400 |
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