Genotypic and Environmental Effects on Tocopherol Content in Almond
Almond is the most important nut species worldwide and almond kernels show the highest levels of tocopherols among all nuts. In almond, tocopherols not only play a substantial role as a healthy food for human consumption, but also in protecting lipids against oxidation and, thus, lengthening the sto...
Guardat en:
| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2018-01-01
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| Col·lecció: | Antioxidants |
| Matèries: | |
| Accés en línia: | http://www.mdpi.com/2076-3921/7/1/6 |
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