Utilization of whey proteins in beverages using Baobab (Adansonia digitata L.), Roselle (Adansonia digitata L.) and Doum (Hyphaene thebaica) fruits

The loss of valuable nutrient content of the whey proteins obtained from the dairy industry in general is disposed of causing sewage pollution. Therefore, this study aims to utilize the nutrient content of whey proteins to beverages using some Sudanese indigenous fruits: Baobab (Adansonia digitata L...

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Bibliografiska uppgifter
Huvudupphovsmän: Malaz N. A. M. Saied, Ibtisam E. M. El Zubeir
Materialtyp: Artigo
Språk:Inglês
Publicerad: Maximum Academic Press 2024-01-01
Serie:Food Materials Research
Ämnen:
whey protein
beverages
sudanese indigenous fruits
chemical composition
lactic acid bacteria
sensory properties.
Länkar:https://www.maxapress.com/article/doi/10.48130/fmr-0024-0007
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