Bacterial Abundance, Fermentation Pattern, and Chemical Composition of Oat Haylage Are Altered by the Forage Dehydration Method

The present study aimed to evaluate the aerobic stability, fermentation profile, microbiological diversity, and bromatological composition of the haylage of white oats obtained using three dehydration methods: (1) Mechanical (MEC); (2) Mechanical + Bacterial chemical compound (MEC + BCC); and (3) Ch...

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Detalhes bibliográficos

Principais autores:	André Martins de Souza, Mikael Neumann, Odimari Pricila Prado Calixto, Admilton Gonçalves de Oliveira Júnior, Ellen Baldissera, Nicolli Soethe Mokochinski, Livia Alessi Ienke, Valter Harry Bumbieris Junior
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-09-01
Colecção:	Agriculture
Assuntos:	aerobic stability homofermentative bacteria lactic acid <i>Lactobacillus</i>
Acesso em linha:	https://www.mdpi.com/2077-0472/15/19/2056
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