Bacterial Abundance, Fermentation Pattern, and Chemical Composition of Oat Haylage Are Altered by the Forage Dehydration Method
The present study aimed to evaluate the aerobic stability, fermentation profile, microbiological diversity, and bromatological composition of the haylage of white oats obtained using three dehydration methods: (1) Mechanical (MEC); (2) Mechanical + Bacterial chemical compound (MEC + BCC); and (3) Ch...
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| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2025-09-01
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| Seri Bilgileri: | Agriculture |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2077-0472/15/19/2056 |
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