Honey, reducing sugar, diastase number, Kyrgyzstan
Fermented foods are of great importance world-wide because they improve nutritional and organoleptic properties of the raw materials used, and they have prolonged shelf-life. Bozo is still produced and consumed with different recipes and methods in Central Asia, Turkey, South Russia, East Europea...
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| Huvudupphov: | , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Kyrgyz Turkish Manas University
2017-05-01
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| Serie: | MANAS: Journal of Engineering |
| Ämnen: | |
| Länkar: | https://dergipark.org.tr/en/download/article-file/575991 |
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