Quality Assessment of Honey Marketed in Panama Based on Hydroxymethylfurfural Content and Diastase Activity
The global rise in honey demand has been accompanied by increasing concerns over adulteration and synthetic substitutes, complicating quality control for regulators and importers. The quality and freshness of Apis mellifera honey are widely assessed using indicators such as 5-hydroxymethylfurfural (...
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| Autors principals: | , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-05-01
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| Col·lecció: | Journal of Food Protection |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S0362028X26000372 |
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