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Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage

The current investigation was conducted to evaluate the result of gamma irradiation doses and kale leaf powder (KLP) on microbiological assay (total aerobic bacteria and coliforms), quality parameters (Hunter’s color [L*, a* and b*] and heme pigment [Mb and MetMb]) and stability modifiers (total vol...

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Principais autores: Waseem Khalid, Muhammad Sajid Arshad, Muhammad Yasin, Ali Imran, Muhammad Haseeb Ahmad
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis Group 2021-01-01
Serier:International Journal of Food Properties
Fag:
gamma irradiation
kale leaf powder
chicken meat
ostrich meat
storage
Online adgang:http://dx.doi.org/10.1080/10942912.2021.1963274
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