Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)

The aim of this present study was to explore antioxidant and bioactive profile of ginger and turmeric. For the purpose, turmeric and ginger (Haldi and Adric) were procured from University of Agriculture, Faisalabad, Punjab-Pakistan. The study was comprised of different phases. Both of the spices wer...

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Principais autores:	Zunaira Mushtaq, Muhammad Tahir Nadeem, Muhammad Umair Arshad, Farhan Saeed, Muhammad Haseeb Ahmed, Huma Bader Ul Ain, Ahsan Javed, Faqir Muhammad Anjum, Shahzad Hussain
格式:	Artigo
语言:	Inglês
出版:	Taylor & Francis Group 2019-01-01
丛编:	International Journal of Food Properties
主题:	turmeric ginger arthritis curcumin anti-inflammatory gingerol
在线阅读:	http://dx.doi.org/10.1080/10942912.2019.1666138
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