Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts
The manufacturing of sherry wines is a unique, carefully regulated process, from harvesting to quality control of the finished product, involving dynamic biological aging in a “criadera-solera” system or some other techniques. Specialized “flor” strains of the yeast <i>Saccharomyces cerevisiae</i> p...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2022-08-01
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| Seri Bilgileri: | Fermentation |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2311-5637/8/8/381 |
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