Enhancing sustainability in laying hens feeding: the impact of local plant-based ingredients and black soldier fly larvae on egg nutritional quality and sensory quality
This study examines the sustainability of laying hens feeding programs by comparing three diets: a standard layer’s formula as a control diet (CON), an alternative diet (ALT) with reduced soybean meal and including local plant ingredients: pea meal, corn dried distillers’ grains with soluble and a h...
Gorde:
| Egile Nagusiak: | , , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Taylor & Francis Group
2026-12-01
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| Saila: | Italian Journal of Animal Science |
| Gaiak: | |
| Sarrera elektronikoa: | http://dx.doi.org/10.1080/1828051X.2026.2621583 |
| Etiketak: |
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