Enhancing sustainability in laying hens feeding: the impact of local plant-based ingredients and black soldier fly larvae on egg nutritional quality and sensory quality

This study examines the sustainability of laying hens feeding programs by comparing three diets: a standard layer’s formula as a control diet (CON), an alternative diet (ALT) with reduced soybean meal and including local plant ingredients: pea meal, corn dried distillers’ grains with soluble and a h...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Ana Montalbán, Silvia Martínez-Miró, Fuensanta Hernández, Eduardo Ruiz, Lucía Ayala, Achille Schiavone, Edoardo Fiorilla, Josefa Madrid
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Taylor & Francis Group 2026-12-01
Serie:	Italian Journal of Animal Science
Soggetti:	poultry feeding egg quality black soldier fly larvae alternative ingredients plant-based ingredients
Accesso online:	http://dx.doi.org/10.1080/1828051X.2026.2621583
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!