Rapeseed (<i>Brassica napus</i>): Processing, Utilization, and Genetic Improvement
<i>Brassica napus</i> L. is a vegetable oil crop, commonly known as rapeseed (or canola). It is widely used as a source of oil and protein for food and industrial applications, but also as a remedy, and in a field of attraction or as an ornament due to its diverse flower colors. Every part of rapese...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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MDPI AG
2021-09-01
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| Serija: | Agronomy |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2073-4395/11/9/1776 |
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