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Effects of zinc, boron and sulfur on grain yield, activity of some antioxidant enzymes and fatty acid composition of rapeseed (Brassica napus L.)

A field experiment was conducted to study the effects of elements zinc (Zn), boron (B) and sulfur (S) and their interactions on quantitative and qualitative agronomic characteristics of rapeseed. Minimum grain oil and seed yield were obtained from control treatments and the highest seed yield were o...

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Autori principali: Tayebeh SHOJA, Majid MAJIDIAN, Mohammad RABIEE
Natura: Artigo
Lingua:Inglês
Pubblicazione: University of Ljubljana Press (Založba Univerze v Ljubljani) 2018-04-01
Serie:Acta Agriculturae Slovenica
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Accesso online:https://journals.uni-lj.si/aas/article/view/12767
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