The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
This project investigated how individual differences in the big-five personality traits (neuroticism, extraversion, openness to experience, conscientiousness, and agreeableness) predicted plant-food consumption in young adults. A total of 1073 participants from two samples of young adults aged 17–25...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Frontiers Media S.A.
2017-02-01
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| Serie: | Frontiers in Psychology |
| Ämnen: | |
| Länkar: | https://www.frontiersin.org/article/10.3389/fpsyg.2017.00119/full |
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