Very High Thermotolerance of an Adaptive Evolved <i>Saccharomyces cerevisiae</i> in Cellulosic Ethanol Fermentation
High thermotolerance is an important property of <i>Saccharomyces cerevisiae</i> for stable and efficient bioethanol production, especially for large-scale bioethanol production with weak heat transfer and the simultaneous saccharification and fermentation (SSF) of lignocellulosic biomass at high te...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2023-04-01
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| Edice: | Fermentation |
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| On-line přístup: | https://www.mdpi.com/2311-5637/9/4/393 |
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